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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Get Sesame Chicken Satay Recipe from Food Network
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...