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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.
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There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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Get Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter Recipe from Food Network
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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Get Eastern European "Chile" Recipe from Food Network
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Get Pesto Pasta Recipe from Food Network