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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Get Almost-Famous Soft Pretzels Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Cheddar Bacon Wedge Salad Recipe from Food Network
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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These dumplings are super easy to make (promise!) and super delicious.