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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Get Slow-Cooker Bolognese Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
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For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute