Search Results (20,608 found)
Sarah's Knish
Sarah's Knish
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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
Ingredients: potatoes, vegetable oil, onions, black pepper, salt, sugar, garlic, eggs, water, flour, egg yolks, milk
Swordfish with Tomatoes and Capers
Swordfish with Tomatoes and Capers
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Ingredients: yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
Rosemary Turkey Meatloaf
Rosemary Turkey Meatloaf
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
Ingredients: turkey, bread crumbs, onion, egg, milk, balsamic vinegar, garlic, salt, pepper, rosemary, tomato sauce, brown sugar, dijon mustard
White Bean Puree on Endive
White Bean Puree on Endive
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Ingredients: olive oil, garlic, onion, cannellini beans, chicken broth, sugar, red pepper flakes, chives, mint, parsley, lemon, belgian endives
Deb's Tapenade
Deb's Tapenade
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
Ingredients: black olives, capers, onion, garlic, parsley, parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, red bell pepper
Raw Fermented Beets
Raw Fermented Beets
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Ingredients: beets, cloves, peppercorns, bay leaves, water, salt
Broiled Herb Butter Chicken
Broiled Herb Butter Chicken
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
Adas bil Hamod (Lebanese Lentil Lemon Soup)
Adas bil Hamod (Lebanese Lentil Lemon Soup)
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This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
Ingredients: olive oil, onions, brown lentils, cloves, spinach, mint, lemon juice
London Broil I
London Broil I
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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Ingredients: cloves, soy sauce, vegetable oil, ketchup, oregano, black pepper, flank steak
Fondant Potatoes
Fondant Potatoes
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Ingredients: potatoes, vegetable, butter, cloves, sage, rosemary, thyme
Grilled Japanese Eggplant
Grilled Japanese Eggplant
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Ingredients: japanese eggplant, soy sauce, dry sherry, sesame oil, cloves, sesame seeds
Moroccan Lamb Chops
Moroccan Lamb Chops
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Ingredients: lamb, apple cider, brown sugar, cloves, cinnamon, bosc pear