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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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Get Zucchini and Apple Bread Recipe from Food Network
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Get Nachos with Shrimp Salsa Recipe from Food Network
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Sweet Corn Summer Gazpacho Recipe from Food Network
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network