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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.