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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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Get Game Day Chocolate Cake Recipe from Food Network
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Just what pudding should be: creamy, cool, and chocolaty.
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Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network
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Soft, chewy, spicy, and full-flavored.
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Get Lightened Up Banana Pudding Recipe from Food Network