Search Results (1,036 found)
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
www.allrecipes.com
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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Get Mamo's Apple Strudel Recipe from Food Network
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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network
www.chowhound.com
Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.