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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients:
ice, jigger vodka, green olives, brine, celery, black pepper, worcestershire sauce, hot pepper sauce, tomato
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Day or night, this tequila spiked iced tea is a refreshing treat.
Day or night, this tequila spiked iced tea is a refreshing treat.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
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Get Bloody Mary Recipe from Food Network
Get Bloody Mary Recipe from Food Network
Ingredients:
plus, tomato juice, premium vodka, hot sauce, worcestershire sauce, horseradish, pimiento
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Get Upside-Down Cornbread Cake Recipe from Food Network
Get Upside-Down Cornbread Cake Recipe from Food Network
Ingredients:
flour, yellow cornmeal, heavy cream, eggs, butter, brown sugar, baking powder, salt, cocktail, cherries, walnuts, brandy
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
Ingredients:
cocktails, alcohol, soups, chocolate, whiskey, lemon juice, lime juice, powdered sugar, splash grenadine, champagne, strawberry
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, coconut, carrots, cocktail, walnuts, cream cheese, margarine, confectioners sugar
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A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
www.delish.com
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
Ingredients:
olive oil, cloves, chicken broth, tomato, bloody mary mix, basil, hot sauce, garlic salt, half and half
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves