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Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Ingredients:
vegetable oil, coriander, turmeric, cumin, curry powder, coconut milk, red onions, lemon grass, chile pepper, russet potato, chicken breast, salt, puff pastry
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.
www.chowhound.com
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
You may think of wheatgrass as that pungent juice you get at juice bars, but think again. In this recipe you are using a powdered wheatgrass that is sweetened...
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Get Green Coconut Fish Curry Recipe from Food Network
Get Green Coconut Fish Curry Recipe from Food Network
Ingredients:
vegetable oil, brown mustard, green cardamom, cloves, cinnamon, onion, ginger, coriander, coconut milk, green chiles, water, curry, black pepper, garam masala, white fish, lemon juice, cilantro leaves
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After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha...
Ingredients:
dark chocolate, coconut milk, coffee beans, water, agave nectar, vanilla, almond extract
www.delish.com
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
Ingredients:
cooking oil, cloves, chicken, salt, onion, ginger, peppers, tomatoes, coconut milk, cilantro
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients:
cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
Ingredients:
mango, scallions, basil leaves, lime, jalapenos, cloves, ginger, brown sugar, soy sauce, coconut milk, vegetable oil, salt, pepper, shrimp, jasmine rice, water
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This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
Ingredients:
water, wild rice, olive oil, green onions, cloves, arborio rice, white wine, tarragon, plum tomato, coconut milk, green peas
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.