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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Get Garlic Butter Dinner Rolls Recipe from Food Network
Ingredients: muffin, butter
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Get Herby Butter Dinner Rolls Recipe from Food Network
Ingredients: butter, rosemary, thyme, lemon, muffin
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Get Raspberry Cheesecake Recipe from Food Network
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network