Search Results (1,182 found)
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
Ingredients:
vegetable oil, beef rib, red bell pepper, green bell pepper, onion, cloves, fajita, lime
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My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients:
lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock
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Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Ingredients:
butter, lemon juice, onion powder, parsley, dill weed, sugar, salt, black pepper, halibut steaks
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Get Steak "Diane" Recipe from Food Network
Get Steak "Diane" Recipe from Food Network
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Ingredients:
soy sauce, juice concentrate, vegetable oil, tomato sauce, lemon juice, mustard, green onion, garlic, ginger, salmon steaks, olive oil
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Ingredients:
butter, white onion, cloves, thyme, beef broth, port wine, vegetable oil, filet mignon, blue cheese, bread crumbs
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
Salmon is cooked in a glaze of butter, brown sugar and bourbon.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients:
water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
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Get Marinated Seared Tuna Recipe from Food Network
Get Marinated Seared Tuna Recipe from Food Network
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Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
Get Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado Recipe from Food Network
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Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...