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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
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Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
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Yes, they are as good as they sound.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
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Get Beef Burgoo Recipe from Food Network
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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Get Fried Chicken Recipe from Food Network
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Sweet potato wedges are lightly spiced, and baked until golden brown.