Search Results (3,629 found)
www.allrecipes.com
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
Ingredients:
water, garlic, romaine lettuce, cucumber, green onions, olive oil, lemon juice, cloves, parsley, mint leaves
www.allrecipes.com
Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
www.simplyrecipes.com
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
Ingredients:
butter, cocoa, chocolate, flour, baking powder, baking soda, eggs, salt, sugar, peppermint, sour cream, milk, powdered sugar, cream cheese
www.chowhound.com
Spiced with pomegranate seeds.
Spiced with pomegranate seeds.
www.allrecipes.com
This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
www.allrecipes.com
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
Ingredients:
romaine lettuce, cherry tomatoes, palm, black olives, avocado, cucumber, mint, olive oil
www.foodnetwork.com
Get Baked Samosas with Mint Chutney Recipe from Food Network
Get Baked Samosas with Mint Chutney Recipe from Food Network
Ingredients:
russet potato, bay leaves, coriander seeds, black peppercorns, chili, chicken breast, mango, juice, chipotle sauce, cumin seeds, puff pastry, egg, water, mint leaves, cilantro leaves, ginger, lime, vegetable oil, brown mustard, flour, buttermilk, oil, ajwain seeds
www.delish.com
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
Ingredients:
rice vinegar, orange juice, sriracha, cloves, soy sauce, honey, red pepper flakes, olive oil, chicken, cauliflower, mint, pistachios, lemon
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
chicken tenders, yogurt, curry powder, hot sauce, cloves, shallot, ginger, vegetable oil, peanut butter, coconut milk, soy sauce, brown sugar, chili oil, juice, water, cilantro
cooking.nytimes.com
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.
Maksym Pazuniak, who has tended bar at Cure in New Orleans and The Counting Room in Williamsburg, Brooklyn, is a devotee of challenging tastes Bitter Coffee, a hot, creamy concoction suited to the winter holidays, takes as its base Cynar, the bittersweet Italian liqueur that incorporates flavors of artichoke and rhubarb, among others A few minutes of easy whisking over a stove yields a full-flavored mugful in which the maple-vanilla roundness of the drink are snapped to attention by the edgy amaro and steaming coffee.