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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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Get Guacamole Recipe from Food Network
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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
www.chowhound.com
I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
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Arguably the most popular German sausage.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.