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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.