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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.