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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.