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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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Get Baked Shroom Rice Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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There's no wrong way to eat pizza.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.