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Corn cereal, graham cookies, marshmallows and chocolate chips are tossed together for a quick snack.
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Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
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Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
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Delicious chewy pecan pralines we make every year for Christmas!
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
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Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
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Get Chili on Rice Recipe from Food Network
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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.