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Get French Fry Skordalia Recipe from Food Network
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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Get Spicy Roasted Olives Recipe from Food Network
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
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Get Positano Pizzas Recipe from Food Network
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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.