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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Get Indian Summer Turkey Chili Recipe from Food Network
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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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Get Anna Maria's Rouladen Recipe from Food Network
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Get Lobster Macaroni and Cheese Recipe from Food Network
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Get Slow Cooker Turkey Chili Recipe from Food Network
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network