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There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Get United States of Potato Salad Recipe from Food Network
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Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Get Spaghetti and Lamb Meatballs Recipe from Food Network
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Mini turkey meatballs take these meaty shells to the next level.
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...