Search Results (9,004 found)
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
Ingredients:
fruit, mango, eggs, filtered water, rice flour, brown rice, potato flour, baking powder, baking soda
www.delish.com
"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
"I wanted to celebrate the actual magazines," says Buddy Valastro, star of TLC's reality show Cake Boss, when asked about his cake, a trompe l'oeil tower of his favorite issues of O, The Oprah Magazine.
Ingredients:
cake flour, cocoa, salt, butter, sugar, eggs, food coloring, vanilla, buttermilk, white vinegar, baking soda, cream cheese, confectioners sugar
www.delish.com
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, sugar, eggs, sour cream, milk, vanilla, orange, orange liqueur, flour, salt, raspberries, blueberries
cooking.nytimes.com
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.allrecipes.com
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
Ingredients:
sugar, butter, vanilla, lemon, eggs, flour, baking soda, sour cream, confectioners sugar, lemon juice, food coloring
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.allrecipes.com
A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
www.chowhound.com
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
www.allrecipes.com
Oaty cookies with three flavors of chips and pecans.
Oaty cookies with three flavors of chips and pecans.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, butterscotch chips, pecans
www.allrecipes.com
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
Ingredients:
cooking spray, cereal, flour, brown sugar, baking powder, baking soda, bananas, skim milk, egg whites, applesauce, raisins, chocolate chips