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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Creamy Chicken and Pasta Salad Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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Get Paella Rice Salad Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network