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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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A recipe for something easy and comforting: Bacon Hash Brown Casserole
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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Get Guasacaca Sauce Recipe from Food Network
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Get Shrimp Creole Recipe from Food Network
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Get Mexican Summer Salad Recipe from Food Network
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Crab and Avocado Salad Recipe from Food Network
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.