Search Results (21,203 found)
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Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
www.delish.com
The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.