Search Results (10,311 found)
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
www.allrecipes.com
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients:
anchovy, cloves, mayonnaise, parmesan cheese, half and half, lemon juice, dijon mustard, worcestershire sauce
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Get Yu Sang Recipe from Food Network
Get Yu Sang Recipe from Food Network
www.allrecipes.com
Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering.
Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering.
Ingredients:
pineapple, green bell pepper, brown sugar, cornstarch, soy sauce, lemon juice, meatballs
www.allrecipes.com
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Ingredients:
cream cheese, smoked salmon, lemon juice, worcestershire sauce, garlic, onion powder, seafood, black pepper
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Ingredients:
bacon, chicken breast, celery, grapes, mayonnaise, red onion, lemon juice, worcestershire sauce, curry powder
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network
Ingredients:
bulgur, water, baby arugula, green onions, mint leaves, lime juice, garlic, olive oil, lemon juice, canola oil, black pepper, shrimp
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Get Sweet Potato Chess Pie Recipe from Food Network
Get Sweet Potato Chess Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, apple cider vinegar, sweet potatoes, brown sugar, cornmeal, eggs, buttermilk, zest, vanilla
cooking.nytimes.com
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, eggs, navel oranges, cranberries, lemon juice, confectioners sugar
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Ingredients:
skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
www.allrecipes.com
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
Ingredients:
pita, romaine lettuce, tomatoes, cucumbers, green bell pepper, green onions, mint leaves, parsley, cilantro, lemon juice, white wine vinegar, salt, lemon pepper, onion, celery, garlic powder, olive oil