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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Steak is marinated in Thai seasonings and grilled as desired.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
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Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.