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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get The Ultimate Jerk Chicken Recipe from Food Network
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.