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No bread machine is needed for a yeast-risen pizza dough that's made the real Italian way.
Ingredients: yeast, sugar, water, flour, salt, olive oil, egg
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This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Get BBQ Turkey Sliders Recipe from Food Network
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Get Orange and Fennel Salad Recipe from Food Network
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.