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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist and delicious, these butternut squash muffins are quick and easy to make.
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Get Croissant Recipe from Food Network
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These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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This is a simple recipe for tasty bread-and-butter pickle chips.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Get Moroccan Lamb Chops Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Get Cola Cake Recipe from Food Network