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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
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Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.
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Get Far Western Salsa Recipe from Food Network
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
cooking.nytimes.com
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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Get Peking Duck Recipe from Food Network