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Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Ingredients:
beef, feta cheese, goat cheese, lemon juice, olive oil, oregano, garlic, greek yogurt, cucumber
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Ingredients:
vegetable oil, onion, honey, chicken breast, barbeque sauce, cheddar cheese, monterey jack, flour tortillas
www.delish.com
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
Ingredients:
swiss chard, olive oil, leeks, garlic, butter, milk, cheese, parmigiano reggiano, nutmeg
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Ingredients:
wheat bread, butter, zucchini, tomato, oregano, whole wheat flour, cottage cheese, eggs, yogurt, parmesan cheese
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
The queso dip with spinach blends white American cheese with Monterey Jack cheese as a delicious creamy base for tomatoes and green chiles.
Ingredients:
half and half, cumin, garlic salt, american cheese, monterey jack, green chilies, spinach
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A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
Ingredients:
bacon, iceberg lettuce, red onion, green peas, cheddar cheese, cauliflower, mayonnaise, sugar, parmesan cheese
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
Ingredients:
water, white rice, tomatoes, garlic salt, onion powder, chili powder, chicken, sour cream, cheddar cheese, monterey jack
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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Ingredients:
milk, dry mustard, garlic salt, butter, onion, flour, cheddar cheese, spinach, monterey jack
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Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.
Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.
Ingredients:
vegetable oil, potatoes, sour cream, monterey jack, cheddar cheese, bacon, green onions, salt, black pepper
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Ingredients:
guanciale, olive oil, black pepper, eggs, parmigiano reggiano, pecorino romano, spaghetti, pasta
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
Ingredients:
penne, parmesan cheese, saltine crackers, olive oil, onion, zucchini, tomato, cloves, oregano, basil, celery, mozzarella cheese