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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Get Jade's Mini Pancakes with Blueberries Recipe from Food Network
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network
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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network