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cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
www.allrecipes.com
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Ingredients:
chocolate, pecan, flour, baking soda, salt, baking chocolate, water, butter, sugar, eggs, vanilla, buttermilk, coconut
www.allrecipes.com
Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Ingredients:
butter, onion, water, tomato paste, berbere, garlic, ginger, chicken breasts, white wine, cardamom, black pepper, eggs
www.allrecipes.com
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
Ingredients:
butter, eggs, vanilla, flour, baking soda, salt, sugar, brown sugar, chocolate chips, walnuts
www.foodnetwork.com
Get SL's Spaghetti Recipe from Food Network
Get SL's Spaghetti Recipe from Food Network
Ingredients:
olive oil, butter, garlic, mushrooms, beef, marinara sauce, italian seasoning, red wine, spaghetti noodles
www.allrecipes.com
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Ingredients:
mixed fruit, cherries, mixed citrus, walnuts, butter, allspice, baking soda, milk, flour, eggs, sugar
www.allrecipes.com
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Ingredients:
german chocolate, water, eggs, egg yolk, vegetable oil, condensed milk, margarine, pecans, coconut, vanilla
www.foodnetwork.com
Get Gold Cake Recipe from Food Network
Get Gold Cake Recipe from Food Network
www.allrecipes.com
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
Ingredients:
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, milk, italian plums, confectioners sugar
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.delish.com
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
Ingredients:
capers, blanched almonds, bread crumbs, parsley, butter, olive oil, red pepper, spaghetti
www.foodnetwork.com
Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network