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cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Cumin makes these flavors pop.
Cumin makes these flavors pop.
www.allrecipes.com
Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
Ingredients:
cheddar cheese, cream, sour cream, cream cheese, green onions, cloves, salt, hash brown, parmesan cheese
www.foodnetwork.com
Get Hungarian Pancake Recipe from Food Network
Get Hungarian Pancake Recipe from Food Network
www.allrecipes.com
Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Ingredients:
beef, garlic powder, black pepper, beef broth, soup mix, onion, white rice, green cabbage, tomato
www.allrecipes.com
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Ingredients:
beef stew, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt, kidney beans
www.allrecipes.com
Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
Ingredients:
water, peas, marinated artichoke, black olives, tomatoes, parsley, green onions, balsamic vinegar, canola oil, sugar
www.allrecipes.com
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
Ingredients:
sausage links, green onions, onions, carrots, water chestnuts, cloves, soy sauce, salt, ginger, roll wrappers
www.allrecipes.com
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Ingredients:
eggs, butter, shrimp, green onion, garlic powder, mayonnaise, mustard, pickle relish, hot pepper sauce, parsley
www.foodnetwork.com
Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Ingredients:
butter, chorizo, scallions, green chiles, cumin, chicken broth, eggs, cilantro, tortilla chips, bread, queso fresco
www.delish.com
Lunch of champions.
Lunch of champions.
Ingredients:
chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar
www.delish.com
We're obsessed with this antipasto-inspired angel hair.
We're obsessed with this antipasto-inspired angel hair.
Ingredients:
salami, black olives, red peppers, green pepper, mozzarella, olive oil, juice, salt, red pepper flakes