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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Ingredients: tomato, egg, water, parmesan cheese
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
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Get Haricots Verts With Shaved Parmesan Recipe from Food Network
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
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Greek yogurts lends a creamy tanginess to this spinach and artichoke dip with Asiago, fontina, and cream cheeses.
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Get Eggplant Parmigiana Recipe from Food Network
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Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
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Get Jill's Basic Potato Tart Recipe from Food Network
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!