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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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Get French Onion Soup Burger Recipe from Food Network
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
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Get Sopa Seca Recipe from Food Network