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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
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Get Seared Sea Scallops Recipe from Food Network
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...