Search Results (28,685 found)
www.allrecipes.com
Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
Sweet and refreshing, this mango margarita is made by blending tequila, margarita mix, and mango nectar then served in a sugar-rimmed glass.
www.foodnetwork.com
Get Apple-Berry Twist Pie Recipe from Food Network
Get Apple-Berry Twist Pie Recipe from Food Network
Ingredients:
flour, salt, butter, cream cheese, white wine vinegar, apples, sugar, vanilla, egg, turbinado sugar
www.foodnetwork.com
Get Malted Chocolate Pudding Cake Recipe from Food Network
Get Malted Chocolate Pudding Cake Recipe from Food Network
Ingredients:
flour, pastry flour, brown sugar, cocoa, baking powder, salt, chocolate, milk, egg white, butter, vanilla, water
www.foodnetwork.com
Get Curry Cauliflower and Rice Casserole Recipe from Food Network
Get Curry Cauliflower and Rice Casserole Recipe from Food Network
www.delish.com
The cuter cookie version of your favorite holiday candy.
The cuter cookie version of your favorite holiday candy.
Ingredients:
cocktails, alcohol, soups, chocolate, sugar cookie, flour, white chocolate, candy canes
www.allrecipes.com
Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
Slices of apple soak up the juices from the blackberries as this simple pie bakes in the oven.
www.delish.com
When spotting a black cat is in your favor.
When spotting a black cat is in your favor.
www.delish.com
THIS is the fancy mac worthy of your holiday table.
THIS is the fancy mac worthy of your holiday table.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.chowhound.com
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
www.foodnetwork.com
Get Pastrami Cupcakes Recipe from Food Network
Get Pastrami Cupcakes Recipe from Food Network
Ingredients:
flour, butter, sugar, eggs, milk, vanilla, caraway seeds, pastrami, powdered sugar, honey, brown mustard, honey mustard, spicy mustard