Search Results (4,368 found)
NO YOLKS® Beef Goulash
NO YOLKS® Beef Goulash
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Ingredients: noodles, flour, salt, black pepper, beef sirloin, vegetable oil, tomatoes, beef broth, carrots, onions, rosemary, paprika, sour cream
Empanada Filling
Empanada Filling
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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
Ingredients: flour, water, olive oil, onion, beef, olives, cumin, paprika, raisins, eggs
How to Make Beef Satay
How to Make Beef Satay
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Ingredients: ginger, cloves, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, cayenne pepper, lemon grass, sirloin, metal skewers
Classic Standing Beef Rib Roast
Classic Standing Beef Rib Roast
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
Ingredients: rib roast, salt, black pepper, red wine, beef stock, flour
Beef Rendang Recipe irene wong
Beef Rendang Recipe irene wong
www.chowhound.com
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
Ingredients: beef chuck, cooking oil, cinnamon, cloves, star anise, cardamom pods, lemongrass, coconut milk, tamarind pulp, kaffir lime, coconut, sugar, shallots, galangal, inch ginger, chili
Craig Claiborne's Beef Stew Recipe
Craig Claiborne's Beef Stew Recipe
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
Ingredients: chuck steak, olive oil, garlic, onions, flour, dry red wine, water, cloves, bay leaf, thyme, parsley, carrots
Beef Kefta With Melon Slaw
Beef Kefta With Melon Slaw
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Ingredients: sourdough bread, walnuts, red onions, paprika, cinnamon, mint, cumin, cayenne pepper, dill, parsley, beef chuck, cantaloupe, lemon juice
Slow-Cooker Beef and Polenta
Slow-Cooker Beef and Polenta
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Ingredients: chuck roast, italian seasoning, cremini mushrooms, cloves, pepperoncini, cherry tomatoes, beef broth, parmesan cheese, butter
Japanese Beef and Vegetables: Sukiyaki
Japanese Beef and Vegetables: Sukiyaki
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Ingredients: peanut oil, beef, soy sauce, sugar, scallions, spanish onion, mushrooms, tofu, spinach, mirin, noodles
Borshch with Beef and Pork
Borshch with Beef and Pork
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Ingredients: beef chuck, pork spareribs, water, onions, carrots, parsnip, bay leaf, peppercorns, beets, smoky bacon, butter, onion, carrot, green pepper, green cabbage, potatoes, plum tomatoes, smith apple, cloves, black pepper, parsley leaves, white vinegar, sugar
Beef and Onion Stuffed Potatoes
Beef and Onion Stuffed Potatoes
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Ingredients: beef stock, potatoes, beef chuck, pearl onions
RITZ Horseradish-Roast Beef Topper
RITZ Horseradish-Roast Beef Topper
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Ingredients: roast beef, smith apple, cheddar cheese, green onions