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Get Nimbu Pani Mint Julep Recipe from Food Network
Get Nimbu Pani Mint Julep Recipe from Food Network
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Get Hot Ginger Toddy Recipe from Food Network
Get Hot Ginger Toddy Recipe from Food Network
cooking.nytimes.com
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
www.delish.com
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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Get San Remo Cocktail Recipe from Food Network
Get San Remo Cocktail Recipe from Food Network
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
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It's our strongest punch yet.
It's our strongest punch yet.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Sangria Recipe from Food Network
Get Southern Sangria Recipe from Food Network
www.allrecipes.com
Lots of chocolate chips make this biscotti irresistible.
Lots of chocolate chips make this biscotti irresistible.
Ingredients:
almonds, flour, baking soda, baking powder, salt, sugar, chocolate chips, eggs, vanilla, whiskey
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This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.