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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.
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Get Big-Batch Turkey Chili Recipe from Food Network
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Get Peanut Butter Ramen Recipe from Food Network
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
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This sauce is an old standby for my Sunday dinners at home.
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Get Tangy Tomato Brisket Recipe from Food Network
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network