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BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
Ingredients: barbecue sauce, chicken
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
cooking.nytimes.com
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said Feel free to experiment with the “pickling spices” called for below — you can customize them, if you like, from a base of coriander seeds, black peppercorns and garlic — but please do not omit the curing salt, which gives the meat immense flavor in addition to a reddish hue
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Baked chicken with Brie -- a French delight that is simple to cook!
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Get Fried Catfish Recipe from Food Network
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network