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Get Penne a la Santa Fe Recipe from Food Network
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Get Smoky Cola Jerky Recipe from Food Network
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Cheesy Chile Muffins Recipe from Food Network
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...