Search Results (1,058 found)
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Get Penne a la Santa Fe Recipe from Food Network
Get Penne a la Santa Fe Recipe from Food Network
Ingredients:
penne, green chiles, roast chicken, tomatoes, pine nuts, olive oil, yellow onion, cloves
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Get Smoky Cola Jerky Recipe from Food Network
Get Smoky Cola Jerky Recipe from Food Network
Ingredients:
cola, soy sauce, rice vinegar, honey, chipotle chiles, smoked paprika, onion powder, beef sirloin
www.chowhound.com
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
Ingredients:
english cucumber, red onion, serrano chiles, lime juice, salt plus, avocados, pineapple, cilantro
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
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Get Cheesy Chile Muffins Recipe from Food Network
Get Cheesy Chile Muffins Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, cheddar cheese, chile pepper, eggs, goat cheese
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Get Nacho Topped Chili Pot Recipe from Food Network
Get Nacho Topped Chili Pot Recipe from Food Network
Ingredients:
poblano peppers, jalapeno peppers, olive oil, sirloin, onion, cloves, cumin, coriander, paprika, chile, tomato paste, beef stock, refried beans, tortilla chips, cheese, pickled jalapenos
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Ingredients:
parmigiano reggiano, onion, celery, carrots, lemon, bay leaves, chicken stock, water, olive oil, anchovy filets, sweet onion, chile, cloves, tomato paste, white wine, spaghetti squash
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot