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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Buttery cookies smothered with a maple frosting = HEAVEN.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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This recipe for whipped cream is for our romantic Valentine Cake.
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Your go-to chocolate ice cream recipe.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.
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This cake's got layers.