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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Fried Fish Recipe from Food Network
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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Get Choco Cherry-Stout Ice Cream Float Recipe from Food Network
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Get Spicy O-nuts Recipe from Food Network
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network