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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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A perfect campfire treat, fresh bananas are carefully slit open and stuffed with marshmallows and chocolate chips, wrapped in aluminum foil and cooked for a few minutes until the chocolate is melted. Then just dig in with your spoon!
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Crunchy potato chips are a game changer in this classic sandwich.
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Learn how to make a Mexican Horchata in three easy steps. This milky yet dairy-free drink is thickened with almond and rice and flavored with cinnamon, commonly...
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.